– Qualitative and quantitative molecular detection of HAV, NoV GI and NoV GII (ISO 15216-1:2017 & ISO 15216-2:2020)
– Risk assessment by PMA viability RTqPCR assays to estimate genome copies/infectivity in contaminated samples for HAV, NoV GI and NoV GII
– Food matrices: bivalve molluscan shellfish (fresh, frozen, cooked), seaweed, soft fruits, stem and bulb vegetables, or other foods with suspicion of viral contamination on its surface
– Water matrices: bottled water, reclaimed water, industrial water, surface water, wastewater, and others
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